Applebee's Neighborhood Nachos Beef With Corn Nachos Recipe
We tried every single appetizer at Applebee's, and ranked them from worst to best
- The restaurant concatenation Applebee's is known for its appetizers, so we tried all 20 options on the menu and ranked them.
- The fries and chipotle-lime salsa, house salad, and Caesar salad received low marks considering they weren't as heady every bit other dishes we tried.
- The crispy wonton tacos, os-in wings, and Brew PubPretzels with a beer-cheese dip were some of our favorites.
- The boneless wings earned the all-time-appetizer championship because they were scrumptious, easy to consume, and covered in tasty sauces.
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If y'all're a fan of Applebee's like I am, you know that eatin' adept in the neighborhood starts with a great titbit.
With a carte du jour that includes classic bar fare similar buffalo wings, lighter options like soup and salad, and Tex-Mex dishes like brisket tacos, it makes sense that the casual-dining chain is famous for its shareable starters.
Overall, its appetizer menu boasts xx unlike dishes, and that'south without the combo deals.
Determined to figure out which titbit was the best of all, I grabbed a few of my closest friends and headed down to our local Applebee'due south.
Nosotros spent ii days and over $150 trying every single app on the menu so ranked them from worst to best.
Keep reading to encounter how each starter stacked up.
The fries and chipotle-lime salsa had a slight kick to it, but we felt it was mediocre when compared to the other appetizers.
Price: $iv.29
I empathize that most chain-eating house salsas are going to err on the balmy side to be palatable for nearly guests, only this one was probably the tamest dip I've ever tasted.
Sure, it had a nice blend of chunky tomatoes, cilantro, onions, and peppers — just information technology was seriously defective in terms of heat.
The white-corn chips, yet, were light and perfectly salted. Each chip was sturdy enough to concur up to the weight of the chunky tomato plant salsa without breaking but was still airy enough to provide the perfect crunch.
I probably wouldn't order this dish again because information technology was quite boring overall. Plus, so many other dishes on the carte du jour come with salsa anyway; information technology didn't make sense to me to pay nearly $five just to go some more of it with chips.
The firm salad was a refreshing, simple starter, but nosotros wish they had more light dressing options.
Toll: $iv.59
Applebee'southward firm salad is essentially a bed of romaine topped with diced tomatoes and cucumbers, croutons, and your choice of ranch, beloved mustard, blueish cheese, a Tex-Mex ranch, or oriental vinaigrette.
Balsamic or Italian are unremarkably my go-to toppers for unproblematic salads like these, so I was a little disappointed that there weren't as many vinaigrette options as there were heavy, creamy dressings.
But since I can't resist the herbal, tangy flavors of eatery ranch, I chose that as my dressing.
I personally appreciated that the ingredients were diced rather than sliced since it fabricated the presentation a little nicer. But otherwise, the salad wasn't annihilation to write dwelling house about.
I retrieve if you're dining with one other person and looking for a depression-calorie starter, this is a great pick — merely information technology ranks low on our listing because information technology's pretty indistinguishable as an appetizer.
Line it up with a agglomeration of other house salads, and I probably wouldn't be able to tell it apart from the next one.
The Caesar salad had a yummy garlicky dressing, simply information technology wasn't anything special.
Price: $4.59
Applebee's Caesar salad came out with no surprises: a blend of chopped romaine, croutons, and freshly shaved parmesan cheese all tossed in a creamy, caesar dressing.
The portion size was platonic for one hungry person, but could easily be shared by ii.
Of form, I recollect a Caesar salad is only as skillful as information technology'south dressing — and this one hit all the right notes. Hints of herbs, garlic, and lemon came through with each seize with teeth, which fabricated it sense of taste bootleg.
Merely even though the dish tasted bully, I wasn't a fan of how the dressing heavily coated the lettuce; It sort of made me non want to swallow the dish after a few bites.
I suggest ordering the dressing on the side for this one since I feel like if you let it sit for more than than a few minutes, the lettuce would become soggy.
The craven-tortilla soup was super filling, but I think information technology could have been spicier.
Price: $4.59
Since I visited on a dank winter afternoon, I was more than gear up to devour a bowl of Applebee'south signature chicken-tortilla soup.
The moment the waiter placed the bowl at the table, I got aromas of peppers and cooked chicken that stood out from the other soups. Amongst a thin broth was a mixture of craven, greenish peppers, corn, and softened tortilla strips.
It comes down to personal preference, simply I think this soup could take used a little more than salt and spices. When I think of Tex-Mex dishes, I anticipate some estrus and this had very little of it.
Only I'd still recommend it to anyone who'southward craving a hearty soup that doesn't accept a ton of cream in it.
The taco-topped queso blanco has a luscious, flossy texture, just we wished the cheese flavor was stronger.
Price: $6.99
Applebee's offers both a vegetarian version of its queso blanco and a version topped with ground beef.
Queso blanco commonly consists of a mild, moo-cow's milk cheese, peppers, spices, and either cream or milk and this one was served with a bed of tortilla chips (which seems to be the staple carb at Applebee'southward).
This creamy, cheesy batter had a shine texture that put a grin on my face the moment it hit my gustatory modality buds.
This meaty version of the dish also came topped with a heaping scoop of lightly seasoned basis beef. It reminded me of eating deconstructed nachos.
In my opinion, the beef topping was a fiddling on the greasy side, which overpowered the already subtle cheese flavors.
The flavors, even so, were very mild, and so I can see this dish being ideal for a wide range of gustation buds, peculiarly kids'.
We thought the queso blanco without the taco topping tasted a piffling better than the meat version, but we nevertheless weren't huge fans of information technology.
Price: $5.99
I felt like I was able to sense of taste the subtle flavors of the queso blanco a lot more since it had no ground-beef topping. This fourth dimension, I got more of a cheesy taste, but the cream season still dominated.
I likewise noticed that the dip had peppers in information technology, which I didn't grab when tasting the other version of the dish. Even so, this dip still didn't knock it out of the park for me.
Nosotros all agreed that the dip might sense of taste ameliorate on top of macaroni or some other carb — but as a standalone dip with chips, it wasn't our favorite.
The French onion soup had a rich broth and yummy cheese topping, but some people may find information technology too salty.
Toll: $4.59
The Applebee'south take on this traditional soup had a pleasant blend of rich, beef broth with perfectly cooked sweet onions.
The cheese topping on the soup likewise had a dainty, chewy texture that had our grouping fighting over who would get the adjacent spoonful of it.
But in my opinion, this soup was incredibly salty — betwixt the beef broth and globs of cheese, I constitute myself reaching for water after a few bites.
Still, I can encounter this beingness a swell entree for someone who isn't too hungry.
The spinach and artichoke dip is a solid vegetarian option, but information technology wasn't our favorite meatless appetizer on the menu.
Price: $vii.99
As a sometime vegetarian, I've had my fair share of spinach-based dip appetizers and I've learned that every eatery that offers this meatless staple puts a different spin on it.
Instead of being paired with pita or staff of life, Applebee's dip comes in a ceramic ramekin alongside a generous portion of white-corn tortilla fries and a side of its house salsa.
Some people may view this as a plus since thin chips tin can make the dish experience a little less similar a carb overload. It besides shifts the focus abroad from the dipper itself and onto the blend of warm, gooey cheese and spinach.
The dip itself is served piping hot, which is always a great sign considering that ways it could be fresh out of the oven. Information technology was as well served with a side of salsa.
My chief complaint is that I had trouble distinguishing the artichoke flavor.
I know it was in there somewhere, buried beneath the layers of spinach and cheese, but I found myself checking the menu to make sure that it was, in fact, called "spinach and artichoke dip."
The loaded, baked-spud soup was a delicious, hearty starter.
Price: $iv.69
This soup is essentially what yous'd get with a regular baked potato if yous made it a footling creamier and ate it by the spoonful.
Crispy salary chunks and shredded cheese top the dish for a concoction that can all-time be described as a warm hug for your gustatory modality buds.
I usually don't care for thick, cheesy soups considering they err on the heavy side, but I call back the portion size of this soup was perfect for a starter.
I likewise enjoyed the way the salty, salary flavor permeated through the soup with every bite, fifty-fifty after we ate all of it off the top.
The tomato-basil was our favorite soup because information technology tasted fresh.
Price: $4.59
In my opinion, everything about this tomato soup was divine.
Betwixt the herbaceous flavor, the fresh tomato sense of taste, and yummy crouton topping, this soup had an upscale quality to it that stood out from the others on the list.
And although it had a creamy texture, it wasn't at all heavy.
The onion rings earned high marks for their crispy breading and yummy dipping sauce.
Toll: $half dozen.99
I'k a firm laic that onion rings are the ultimate shared appetizer for when you want something dippable that'due south a little more than impressive than fries. These rings did not disappoint.
Our plate was piled high with gilt, fresh-out-the-fryer rings that were hot to the touch. A large ramekin of love-barbecue sauce accompanied the platter of fried deliciousness.
Fortunately, the onion stayed within the crispy breading after each bite. The breading also had a mouthwatering buttery gustatory modality to information technology that we all agreed made it ane of our favorites.
On the inside, the onions were cooked perfectly and had a slight sweetness that paired beautifully with each dip of honey-charcoal-broil dipping sauce.
In my opinion, this appetizer likewise gets bonus points for its generous portion size, which makes the dish quite the bargain at $6.99.
The Neighborhood Nachos Beef were an instant crowd-pleaser.
Cost: $11.99
These nachos basically accept all of Applebee'southward signature Tex-Mex flavors and throws them into 1 identify.
The gild comes with tortilla chips topped with a alloy of fresh, melty cheddar cheese and gooey queso blanco. Seasoned basis beef, Pico de gallo, sour cream, and onions, form the second layer. Cilantro and crispy, fried jalapenos top information technology all off.
This is one of the chain's pricier appetizers, but I call back it could easily serve three to six people.
The only thing that acquired the appetizer to lose points was that nosotros felt the footing beef could've used a chip more than seasoning to play off the spices in the pico de gallo and jalapeno.
Nosotros idea the Neighborhood Nachos Chicken had a amend balance of flavors.
Cost: $10.99
Nothing confronting the basis-beef version, but the flavorful chicken made this dish feel more restaurant and less snack bar.
Like the beefiness version of this dish, this platter came piled with all the essentials — just bandy the beef for mouthwatering, chipotle-lime chicken.
In my opinion, the layers of spice from the jalapeno and pico de gallo only enhanced the flavors of the chicken.
The mozzarella sticks had a praiseworthy cheese-to-breading ratio.
Price: $eight.99
Applebee's has been serving mozzarella sticks for several decades, so I'm non surprised that the chain knows how to do them well.
Each melty cheese stick comes wrapped in a lightly seasoned breading that allows the mozzarella to be the principal allure. Pair that with house-fabricated marinara, and these sticks go scrumptious bites of classic Italian flavors.
Unlike other mozzarella sticks, these didn't take the overly chewy texture that normally signals a frozen cheese.
Just other than their perfect texture rating, these mozzarella sticks are pretty standard. If you're looking for an appetizer that's reliably practiced that everyone will like, I'd say definitely order this during a visit.
But given that the menu has so many other solid, more unique options, this dish wouldn't be my top pick.
We appreciated the concept of Applebee'southward shredded beef-brisket quesadilla, but found that the execution wasn't as great as we'd hoped.
Price: $ten.99
For the most function, quesadillas are pretty straightforward, and it'due south their simplicity that makes them dear by both kids and adults.
The Applebee'due south version of the dish comes with a side of sour cream and firm lime salsa.
But every bit far as the quesadilla itself goes, I really liked the utilise of shredded beefiness brisket. It had a slightly smoky flavor that caught my attention and tasted so different from a standard quesadilla.
Yet, I wasn't a fan of tasting the pico de gallo inside the quesadilla. I loved the combination of tomatoes, onions, and cilantro — but I feel like it would take made a improve topping than a filling.
It buried the flavors of the brisket and cheese and diced tomatoes kept falling out of the side of my quesadilla while I ate it.
On the other hand, the chicken quesadilla had a vivid, citrusy flavor that highlighted the dish's Tex-Mex flavors.
Cost: $x.49
Even though the only real deviation between this dish and the brisket version was the type of meat, I felt similar I was eating an entirely dissimilar dish.
The combination of the tender, lime-marinated chicken, melted cheddar cheese, and zesty pico de gallo came together as a delicious symphony of citrus-frontward tastes.
I especially loved dipping my quesadilla piece sour cream and then spooning a dollop of salsa on top to add to the tang.
Overall, I was very pleased with the fashion everything tasted and plant the portion size advisable for one to three people.
We were practically obsessed with the Brew Pub Pretzels with beer-cheese dip and honey dijon.
Price: $8.99
These pretzels have a crunchy crust and the fluffiest, most heavenly center imaginable, and they are topped off with the delightful salt crystals on the outside.
The sticks are also served warmed and pre-cut into four individual pieces that are perfect for sharing.
In terms of dips, Applebee's gives you its housemade Blue Moon-beer pub cheese and dearest dijon.
I remember if you like the season of beer, you'll definitely appreciate the chain's have on pub cheese. Information technology's got a luscious, flossy texture with a slight bitterness that brings out the salt on the pretzel.
Just personally, I couldn't stop dipping my pretzel in the honey dijon. It had a kicking to information technology that awakened my gustation buds and had me practically scraping the bottom of the ramekin for more.
The chicken wonton tacos were a standout dish considering of their unique blend of spicy and salty flavors.
Price $viii.99 for 4
These tacos immediately caught our attention because in that location was nothing else like them on the appetizer menu.
Instead of being wrapped in a tortilla, marinated grilled chicken chunks are stuffed in crispy, wonton shells.
In my opinion, whoever idea to use these in place of a tortilla is a genius, since these crispy shells held all of the ingredients without crumbling. The wonton shells also had this airy quality to them that immune for the other ingredients to shine.
Only what really sold us on these was the unique flavor combination of the refreshing carrot, cabbage, and cilantro slaw that gets piled on top of each taco, giving each bite a scrumptious blend of textures and tastes.
The frail residue of acid from the slaw's vinegar and sweet from the Asian chile sauce formed an incredible symphony of flavors.
The "double crunch" bone-in wings won united states over because they were crispy on the outside and tender on the inside.
Price: $eleven.99
If you haven't noticed by now, I actually think Applebee's knows what they're doing when it comes to chicken.
Applebee's "double crisis" wings become their signature name considering they are twice battered, fried, and tossed in one of 3 signature sauces. Regardless of what flavor you choose, Applebee's serves these wings with a side of house-made ranch or blueish-cheese dressing.
For the bone-in wings, we opted for a traditional buffalo sauce and a side of ranch.
First of all, props to Applebee's for never skimping on the sauce. Each wing was coated in a bright, orange sheen of flavorful goodness. The sauce definitely had a prissy boot to it, but information technology wasn't super spicy, either.
But what actually won usa over was the texture of the crunchy breading and its contrast to the tender chicken.
I don't know how the chain accomplished this textural dissimilarity and so flawlessly, only I'thou confident that my view of restaurant wings has been forever changed because of information technology.
But the boneless wings took dwelling the crown because they were scrumptious, easy to eat, and covered in a tasty sauce.
Price: $x.99
Applebee'due south is famous for its boneless wings and I can definitely see why.
Like the bone-in diverseness, these had a nice bite to them on the outside and tender chicken in the middle. The flavorful also sauces clung beautifully to the breading.
But we all collectively agreed that they deserved the top spot because they were easy to share, less messy than the bone-in wings, and allowed for three unlike flavour options.
Plus, they're available on the chain's happy-hour carte du jour, which ways you can relish tons of wings for a super reasonable price.
These come in three flavors: honey charcoal-broil, buffalo, and spicy-sweet Asian chile.
I liked the love-barbecue sauce more than than the buffalo considering it was tangy without being overly sugary. The buffalo tasted fine, but it lacked the heat I was craving.
Overall, if you had to choose just one flavor of these scrumptious bites I'd recommend the Asian chile sauce. Information technology had a delicate balance of sugariness and spicy that was pretty much unrivaled by anything else nosotros tasted that day.
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Source: https://www.insider.com/ranked-best-and-worst-appetizers-to-get-at-applebees-2019-12
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