How Long Should You Cook a Ground Beef Patty on a Foreman Grill
Hamburgers are near the easiest and delightfully tasty proteins to prepare on your George Foreman Grill. The excess fat from the beefiness renders and drips away into the tray to make this a healthy repast pick.
When shopping for footing beefiness, cull a good quality beefiness that is a blend of approximately an eighty/20 ratio of protein to fat. You tin use ground chuck, ground sirloin, ground short ribs, or a mix of different cuts of beefiness. You lot can ask your butcher to grind any cuts you would similar.
Preparing the burgers for a Foreman contact grill is the aforementioned as you would practise for an outdoor grill or a sauté pan. Place the ground beefiness in a large bowl and add together the seasonings you adopt. Utilize a fork to gently incorporate the seasonings. You don't want to compress the beef likewise much. Light and blusterous is the goal so they aren't too dense. Course into patties by rolling betwixt the palms of your hands and lightly compressing to approximately iv to 5 inches in diameter and 1/2" to 3/four" thick for best results.
Condiments, Toppings, Bread, and Sides
Hamburgers all past themselves are simply fine. Yet, condiments and layers of fresh toppings can really drag a good beef burger. I similar to brand use of my Foreman grill to prepare some of the toppings, such as grilled sweet onion slices. Prepare your toppings, condiments, and sides ahead of time because the burgers just take a few minutes to cook.
Not everyone likes their burger the same way. A good plan is to lay out a large platter with a variety of toppings for everyone to choose from. Try some of these:
- Thin slices of cheese, such as American or provolone
- Sliced ripe cerise tomatoes
- Grilled onion slices
- Lettuce leaves
- Sweet or sour pickle chips
- Grilled red bell pepper slices
- Avocado slices
- Grilled bacon
For the condiments, have small serving bowls or ramekins prepare with small spoons. Condiment options are seemingly endless. Here are a few ideas:
- Tomato ketchup
- Mayonnaise
- Mustard
- Pickle relish
- Ranch dressing
- Salsa
- Guacamole
- Chutney
- Horseradish sauce
- Hot pepper sauce
When it comes to what bread to use for your burgers, there are also many options. My personal favorite is a sturdy Kaiser roll. Only, a skillful onetime fashioned soft hamburger bun is besides great. If yous are feeling more audacious, effort fork split English language muffins that have been lightly grilled on the inside face up. Brioche and potato rolls are also quite good.
You need only some basic sides to go with hamburgers. No need to outshine the main event. Spud fries, chips, coleslaw, spud salad, and 3 bean salad are all good choices. A couple of recipes are included at the end of this post.
The Recipes
The two recipes developed here are for like shooting fish in a barrel beefiness burgers that won't have much time at all to set up and grill. The first recipe has the beef seasoned with Worcestershire sauce and Liquid Fume for that charcoal grill flavor.
The 2nd recipe is super simple with just a few ingredients, one being a soft cheese that will melt inside the burger. You can experiment with unlike types of cheeses to stuff inside your patties. Camembert or Brie will completely melt into the burger. Blue cheese tends to remain more than intact and then that you go a skillful slice of information technology with every bite. Cheddar does not cook as easily, but the texture and flavor are invitingly pronounced.
Every contact grill is a little different. Mine gets quite hot on the bottom plate, so I have to keep a close middle on my burgers because I really enjoy them medium rare. Burgers accept merely 2-one/2 to 3 minutes for medium rare. If you like them more than on the well done side, grill for upward to 5 minutes.
Easy Smoky Hamburgers
Ingredients:
- 1lb lean ground beefiness
- 1 TBS fresh minced parsley
- 1tsp Worcestershire sauce
- 1tsp liquid smoke
- 1 tsp sea salt
- 1/2 tsp freshly basis pepper
- 4 Kaiser rolls
Total time:15 min – Prep time:10 min – Melt time:5 min – Serves:4 people
Writer: Melyssa
Directions:
1. In a big bowl, combine the beef, parsley, liquid smoke, Worcestershire sauce, table salt, and pepper. Prepare the bowl bated while you preheat your grill.
2. Preheat the grill for approximately five minutes to high heat.
3. Split the beef mixture into 4 equally sized balls. Whorl the balls between your palms and press flat into 1/2" to three/iv″ thick round patties.
iv. Remember to place the baste tray at the bottom of the grill. Yous can lightly butter your rolls and grill them, if desired, and fix them aside. Grill the burgers for 3 to 5 minutes with the top closed.
five. Serve the hamburgers on Kaiser rolls with toppings and sides.
Piece of cake Cheese Stuffed Hamburgers
Ingredients:
- ane lb lean ground beefiness
- 1 tsp sea salt
- one/2 tsp freshly footing pepper
- 1/2 tsp onion powder
- four ounces Camembert cheese, rind removed if desired, or a cheese of your choice
- four soft hamburger buns or Kaiser rolls
Total time: xv min – Prep time: x min – Cook time: five min – Serves: 4 people
Directions:
1. In a large bowl, combine the beef, salt, pepper, and onion pulverization. Fix the bowl bated while you preheat your grill.
2. Preheat the grill for approximately 5 minutes to loftier heat.
3. Separate the beefiness mixture into 8 equally sized balls. Coil the assurance between your palms and press flat into 1/4" thick circular patties. Split the cheese into 4 equal pieces. Each ounce of soft cheese can be flattened with your hands. Difficult cheese can be sliced into 2 or 3 pieces to fill the inside of your burgers. Place the cheese on four of the patties. Add another patty on tiptop of the cheese and printing the edges of both meat patties together to encase and seal the cheese.
4. Remember to place the drip tray at the lesser of the grill. Y'all can lightly butter your rolls and grill them, if desired, and set them aside. Grill the burgers for iii to five minutes with the top closed.
v. Serve the hamburgers on rolls with toppings and sides
Side Dishes
Unproblematic Potato Salad
Ingredients:
- ii pounds of waxy white potatoes, done with skin on
- 2 tsps sea salt
- three/4 cup skillful mayonnaise
- 3 TBS evidently yogurt
- ii TBS grainy brownish mustard
- two TBS chopped fresh dill or tarragon (optional)
- 1 big celery stalk, diced
- 1/4 cup diced red onion
- Sea salt and freshly ground pepper to gustatory modality
Total time: 45 min – Prep time: 30 min – Melt time: 15min – Serves: 4 people
Directions:
1. Place the potatoes and two teaspoons of salt in a large pot. Embrace the potatoes completely with cold water. Bring the water to a rolling eddy. Turn the heat down to a simmer and melt for approximately 15 minutes, until the potatoes are just tender when pierced with a sharp knife. Don't let them get mushy to where the skins are falling off. Bleed the potatoes in a colander and permit them to sit until cool enough to handle.
2. In a large bowl, whisk together the mayonnaise, yogurt, mustard, herbs. Add salt and pepper a 1/4 tsp at a time until the seasoning tastes correct.
iii. When the potatoes are absurd plenty to handle, cut them into bite size pieces, approximately 1 to 1-1/2 inch chunks. Identify the potatoes, celery, and onion into the basin with the dressing. Toss to coat well. Cover with plastic wrap and air-condition until well chilled.
4. Serve alongside your hamburgers.
Three Edible bean Salad
Ingredients:
- one/3 loving cup apple tree cider vinegar, preferably unfiltered
- 3 TBS actress virgin olive oil (EVOO)
- 3 TBS dearest
- one tsp sea salt
- one/two tsp freshly ground pepper
- one xv-oz can cannellini beans
- 1 fifteen-oz can kidney beans
- 1 15-oz can garbanzo beans
- 1/ii sweet onion, peeled and finely diced
- 2 celery stalks, finely diced
- 3 TBS minced flat leaf parsley
- 1 TBS minced basil leaves
Total time: 10 min – Prep time: 10 min – Serves: 4 people
Directions:
1. Drain and rinse the beans in a colander. Set these aside to permit the water to drain off.
two. In a small bowl, whisk together the vinegar, EVOO, dearest, salt, and pepper. Conform the seasoning if it needs more than salt.
3. In a big bowl, combine the onion, celery, parsley, and basil. Add in the tuckered beans and mix with your hands to combine well. Cascade the dressing over the beans and toss with two spoons to glaze. Cover with plastic wrap and refrigerator to chill for up to eight hours to permit the beans to absorb the dressing.
4. Serve aslope your hamburgers.
Source: https://foremangrillrecipes.com/burger-recipes/classic-hamburger/
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